Estate Wines from Dry Stack Vineyard in Bennett Valley. Limited allocations meticulously crafted by Winemaker Jesse Katz. Best known for Sauvignon Blanc, Pinot Noir and Rosé of Pinot Noir.

The Coursy Graves winery and estate vineyard are situated on Bennett Mountain overlooking the valley. Syrah and Bordeaux varietals are grown at elevations ranging from 800 feet to 1500 feet above sea level. Tasting appointments are available 7 days a week by appointment.

A small family owned operation committed to making high quality, hand crafted wine primarily from grapes grown in our Bennett Valley vineyard.  Best known for Chardonnay, Merlot, Pinot Noir and Semillion.

Bennett Valley Cellars produces quality Chardonnay and Pinot Noir wines from their Simpatico Ranch in the heart of Bennett Valley. The tasting room located in the town of Sonoma is open daily from 12pm to 6pm.

Greystack Cellars is a small boutique wine label that uses only Estate grapes from the Bennett Valley Appellation. Sauvignon Blanc is sourced from a cool spot at the base of Mt. Taylor. Pinot Noir and Chardonnay from the Four Brothers Vineyard high on Sonoma Mountain.

This small production winery owned by Monica Davis and Chuck Barr is best known for its Estate Syrah. Grapes are sourced from their estate vineyard in Bennett Valley as well as Sonoma Valley, Alexander Valley, and Russian River Valley.

Set on a gently rolling slope of Sonoma Mountain about 800 feet above sea level, Henry David Vineyards specializes in Estate grown Pinot Noir, Chardonnay, and Rosé of Pinot Noir.

“Earth Bound but Aspiring.” This family owned property is producing exceptional mountain grown Pinot Noir, Merlot, Sauvignon Blanc and Semillon.

“Berry by Berry”… crafting exceptional wines from vineyards in Sonoma and Napa counties.